RTO 3821

Food Processing

Courses

Certificate II in Food Processing

Certificate I in Food Processing

FBP10121 Certificate I in Food Processing provides the basic skills and knowledge required for entry level workers in the food processing industries for a range of sectors.

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Certificate II in Food Processing

ArrowCertificate II in Food Processing

FBP20122 Certificate II in Food Processing is an entry level qualification for those looking to work in a food processing industry.

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Certificate III in Food Processing

ArrowCertificate III in Food Processing

FBP30121 Certificate III in Food Processing is a mid-level qualification for those looking to work in a food processing industry or those who are already employed in the industry and require additional skills and knowledge. This course caters for multi-skilled outcomes and roles that include team leader functions within the production environment.

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Certificate IV in Food Processing

ArrowCertificate IV in Food Processing

FBP40321 Certificate IV in Food Processing is a high level qualification for those looking to work in a food processing industry or those who are already employed in the industry and require additional skills and knowledge. This course caters for multi-skilled outcomes and roles that include team leader functions within the production environment.

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