Warehousing & Logistics Courses
Courses
Certificate II in Supply Chain Operations
TLI20421 Certificate II in Supply Chain Operations is an entry level qualification specifically designed for warehouse and storage jobs within the Transport and Logistics Industry.
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Course Description This is a general qualification for supply chain operations.
This qualification is for a person engaged in supply chain operations support who undertakes a range of tasks involving known routines and procedures, with limited individual responsibility.
Successful achievement of the licensing units within the qualification must align with applicable licensing and regulatory requirements.
Job roles and titles vary across different sectors. Possible job titles relevant to this qualification include:
- depot yard person
- despatch clerk
- inventory clerk
- loader
- pick packer
- reach truck/forklift driver
- receiving clerk
- store person
- transport clerk
- warehouse operator
- yard person
Dependant on where you live, training may be subsidised and this is acknowledged below:
Victoria – this training is delivered with Victorian and Commonwealth Government Funding.
NSW – this training is subsidised by the NSW Government.
Please complete an 'Enquire now' request in our Contact section as to the support available in other states. -
Entry Requirements There are no set prerequisites for this course.
All students wishing to enrol in this course are required to demonstrate an interest in, knowledge of, and suitability for work in the industry, undertake a pre-training review and study skills assessment to determine language, literacy and numeracy levels to allow us to adequately support each student throughout their studies and to ensure only the most suitable and appropriate course if recommended.
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Training & Assessment This course is delivered in the workplace by experienced industry current trainers and assessors. Students are provided with engaging content, practical demonstrations and real life work experiences to ensure that once student successfully completes this course, they are job ready.
Students competency is determined using a range of assessment tools, including:
- Written and verbal questions
- Practical observations by qualified assessor
- Projects
- Supervisors report
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Recognition of Prior Learning (RPL) and Credit Transfer (CT) RPL is a process where a student may be granted credit or partial credit towards a qualification in recognition of skills and knowledge gained through work experience, life experience and/or formal training.
National Food Institute offers all students the opportunity to apply for Skills Recognition at enrolment in the course.
CT is a process where a student is given credit toward their course for units of competency they have already achieved.
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Pathways Pathways into the qualification
Pathways for candidates considering this qualification is direct entry.
Pathways from the qualification
Successful completion of this course may enable students to enter the entry level store person or continue with their studies by enrolling in TLI30321 Certificate III in Supply Chain Operations or another warehousing operations qualification that is suitable.
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Duration This course may take up to 12 months to complete.
The actual duration is dependent on rate of completion by each student.
AQF guidelines state a Certificate II qualification should be delivered over 0.5 to 1 year. Our delivery of this course may take up to 12 months to complete but can vary student to student due to their individual progress.
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Course Structure TLI20421 Certificate II in Supply Chain Operations requires successful completion of 14 units of competency, 5 core units plus 9 general elective units.
Core Units of Competency:
- TLIE1003 Participate in basic workplace communication
- TLIF0009 Ensure the safety of transport activities (Chain of Responsibility)
- TLIF0025 Follow work health and safety procedures
- TLIL0007 Complete workplace induction procedures
- TLIX0023 Identify the roles and functions of the supply chain industry
Elective Units of Competency:
- TLID0020 Shift materials safely using manual handling methods
- BSBCMM211 Apply communication skills
- TLIG0003 Work effectively with others in a team
- TLIG2007 Work in a socially diverse environment
- TLIA0019 Despatch stock
- TLIA0023 Receive goods
- BSBINS201 Process and maintain workplace information
- BSBTEC201 Use business software applications
- TLIE0006 Present routine workplace information
Units selected are examples only and depend on client preference and job outcome
At National Food Institute, we pride ourselves on providing relevant training to each student and where required, other elective units of competency may be selected by the student.
Our experienced trainer will discuss student needs with each student to determine what units are most relevant and an individual training plan will be developed.
Certificate III in Supply Chain Operations
TLI30321 Certificate III in Supply Chain Operations is specifically designed for warehouse and storage jobs within the Transport and Logistics Industry.
Upon successful completion of this qualification students will have knowledge and skills surrounding the functions, routines and procedures of jobs in warehousing and storage and work with some autonomy.
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Course Description This is a qualification for those engaged in supply chain operations and includes specialisations for logistics and warehousing operations. It involves a defined range of skilled operations, usually within a range of broader related activities involving known routines, methods and procedures, where some discretion and judgement is required in selecting equipment, services or contingency measures within known time constraints. It may also include responsibility for coordinating the work of others.
Upon successful completion of this course, the student may pursue career as:
- logistics operator
- rail terminal operator
- supply chain administration officer
- supply chain administration operator
- warehouse operator
Dependant on where you live, training may be subsidised and this is acknowledged below:
Victoria – this training is delivered with Victorian and Commonwealth Government Funding.
NSW – this training is subsidised by the NSW Government.
Please complete an 'Enquire now' request in our Contact section as to the support available in other states. -
Entry Requirements There are no set prerequisites for this course.
All students wishing to enrol in this course are required to demonstrate an interest in, knowledge of, and suitability for work in the industry, undertake a pre-training review and study skills assessment to determine language, literacy and numeracy levels to allow us to adequately support each student throughout their studies and to ensure only the most suitable and appropriate course if recommended.
-
Training & Assessment This course is delivered in the workplace by experienced industry current trainers and assessors.
Students are provided with engaging content, practical demonstrations and real life work experiences to ensure that once student successfully completes this course, they are job ready.
Students competency is determined using a range of assessment tools, including:
- Written and verbal questions
- Practical observations by qualified assessor
- Projects
- Supervisors report
-
Recognition of Prior Learning (RPL) and Credit Transfer (CT) RPL is a process where a student may be granted credit or partial credit towards a qualification in recognition of skills and knowledge gained through work experience, life experience and/or formal training.
National Food Institute offers all students the opportunity to apply for Skills Recognition at enrolment in the course.
CT is a process where a student is given credit toward their course for units of competency they have already achieved.
-
Pathways Pathways into the qualification
Pathways for candidates considering this qualification is direct entry. Or on successful completion of TLI20421
Pathways from the qualification
Successful completion of this course may enable students to enter the workforce as a mid level store person or continue with their studies by enrolling in another warehousing operations or logistics qualification that is most suitable.
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Duration This course may take up to 12-18 months to complete.
The actual duration is dependent on rate of completion by each student.
AQF guidelines state a Certificate III qualification should be delivered over 1 to 2 years. Our delivery of this course may take up to 24 months to complete but can vary student to student due to their individual progress.
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Course Structure TLI30321 Certificate III in Supply Chain Operations requires successful completion of 14 units of competency, 2 core units plus 12 general elective units.
Core Units of Competency
- TLIF0009 Ensure the safety of transport activities (Chain of Responsibility)
- TLID0020 Shift materials safely using manual handling methods
Plus minimum 14 Elective units:
- BSBINS302 Organise workplace information
- BSBOPS304 Deliver and monitor a service to customers
- BSBOPS305 Process customer complaints
- BSBPEF301 Organise personal work priorities
- TLIA0004 Complete receival and despatch documentation
- TLIA0010 Identify goods and store to specifications
- TLIA0015 Organise receival and despatch operations
- TLIA3026 Monitor storage facilities
- TLIE0008 Calculate mass, area and quantify dimensions
- TLIF3003 Implement and monitor work health and safety procedures
- TLIJ0003 Apply quality systems
- TLIU2012 Participate in environmentally sustainable work practices
At National Food Institute, we proud ourselves on providing relevant training to each student and where required, other elective units of competency may be selected by the student.
Our experienced trainer will discuss student needs with each student to determine what units are most relevant and an individual training plan will be developed.
Certificate IV in Logistics
TLI40321 Certificate IV in Supply Chain Operations is a qualification for those engaged in logistics operations in the Transport and Logistics Industry in a variety of operational roles.
It involves a broad range of skilled applications including requirements to evaluate and analyse current practices, to develop new criteria and procedures for performing current practices, and to provide leadership and guidance to others in applying skills and planning skill development.
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Course Description This is a qualification for those engaged in supply chain operations and includes specialisations for logistics, purchasing and procurement, transport scheduling and warehousing.
It involves a broad range of skilled operations, including requirements to evaluate and analyse current practices, develop new criteria and procedures for performing current practices, and providing leadership and guidance to others for planning their skill development and applying their skills.
Upon successful completion of this course, the student may pursue career as:
- aviation scheduler
- despatch supervisor
- distribution centre supervisor
- facility manager
- inventory controller
- load/unload supervisor
- logistics coordinator/supervisor
- maritime scheduler
- rail operations scheduler
- receiving supervisor
- team leader
- transport allocator
- transport scheduler
- warehouse supervisor
- yard supervisor
Dependant on where you live, training may be subsidised and this is acknowledged below:
Victoria – this training is delivered with Victorian and Commonwealth Government Funding.
NSW – this training is subsidised by the NSW Government.
Please complete an 'Enquire now' request in our Contact section as to the support available in other states. -
Entry Requirements There are no set prerequisites for this course.
All students wishing to enrol in this course are required to demonstrate an interest in, knowledge of, and suitability for work in the industry, undertake a pre-training review and study skills assessment to determine language, literacy and numeracy levels to allow us to adequately support each student throughout their studies and to ensure only the most suitable and appropriate course if recommended.
-
Training & Assessment This course is delivered in the workplace by experienced industry current trainers and assessors.
Students are provided with engaging content, practical demonstrations and real life work experiences to ensure that once student successfully completes this course, they are job ready.
Students competency is determined using a range of assessment tools, including:
- Written and verbal questions
- Practical observations by qualified assessor
- Projects
- Supervisors report
-
Recognition of Prior Learning (RPL) and Credit Transfer (CT) RPL is a process where a student may be granted credit or partial credit towards a qualification in recognition of skills and knowledge gained through work experience, life experience and/or formal training.
National Food Institute offers all students the opportunity to apply for Skills Recognition at enrolment in the course.
CT is a process where a student is given credit toward their course for units of competency they have already achieved.
-
Pathways Pathways into the qualification
Pathways for candidates considering this qualification is TLI30321 Certificate III in Supply Chain Operations or direct entry.
Pathways from the qualification
Successful completion of this course may enable students to gain employment as a mid level store person or continue with their studies by enrolling in the following Qualifications:
BSB42020 Certificate IV in Leadership and Management
or any other qualification that is most suitable. -
Duration This course may take up to 18-24 months to complete.
The actual duration is dependent on rate of completion by each student.
AQF guidelines state a Certificate IV qualification should be delivered over 0.5 to 2years Our delivery of this course may take up to 24 months to complete but can vary student to student due to their individual progress.
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Course Structure TLI40321 Certificate IV in Supply Chain Operations requires successful completion of 16 units of competency, General Qualification and 2 core units plus 1 Licensing/Fatigue elective plus 13 general elective units.
Core Units of Competency
- TLIF0014 Monitor the safety of transport activities (Chain of Responsibility)
- TLIP0010 Monitor a supply chain operation
Licensing/Fatigue elective
- TLIF0006 - Administer a fatigue risk management system
General Elective Units:
- TLID0020 Shift materials safely using manual handling procedures
- TLIF0024 Develop and maintain a safe workplace
- TLIU3011 Implement and monitor environmentally sustainable work practices
- TLIJ0003 Apply quality systems
- TLIE0008 Calculate mass, area and quantify dimensions
- TLIF0009 Ensure the safety of transport activities (Chain of Responsibility)
- TLIL4070 Work effectively in the transport and logistics industry
- TLIX4028 Apply knowledge of logistics
- TLIA0031 Organise transport of freight or goods
- TLIR4008 Implement and supervise stocktaking procedures
- TLII4001 Coordinate quality customer service
- TLIG0001 Facilitate work teams
- BSBOPS304 Deliver and monitor a service to customers
Please note: electives may change, depending on organisational and student needs.At National Food Institute, we pride ourselves on providing relevant training to each student and where required, other elective units of competency may be selected by the student.
Our experienced trainer will discuss student needs with each student to determine what units are most relevant and an individual training plan will be developed.
