Food safety standards in a post-COVID world
On Wednesday, the 11th of March 2020, the World Health Organisation (WHO) pronounced COVID-19 a global pandemic. In the times since, governments have put into place measures to halt the...
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Latest News | National Food Institute
Is food technology the final frontier that could save humanity?
We are presented with an important opportunity at this juncture in humanity’s history. The world’s population has doubled over the last 50 years. That’s a lot of people to feed....
Read MoreCurrent trends in supply chains and how to deal with them
There’s no doubt that the logistics industry has been through the wringer in the last few years. Global supply chains are still feeling the squeeze. In this post-COVID world, what...
Read MoreThe challenges of establishing a sustainable supply chain
Pitfalls to avoid and best practices A sustainable supply chain equally considers and implements ethical and environmentally responsible practices and commercial imperatives. The supply chain encompasses everything from sourcing raw...
Read MoreThe top 14 KPIs your logistics operation needs to track for success
How to find out what to measure and why Logistics companies all have benchmarks that they need to meet in order to get their goods delivered in a reasonable timeframe...
Read MoreSupermarket food supply fumbles
The unforeseen impact of COVID-19 Unless you’ve been living under a rock - or you’ve been in isolation - you would have noticed the impact of COVID-19 on our food...
Read MoreHow does food safety affect your team?
Key takeaways for establishing a food safety culture in your workplace If you think food safety is the sole responsibility of the owner of an establishment, well, you’re wrong. These...
Read MoreHow to become a workplace trainer
Everything you need to know about becoming a qualified workplace trainer Serving as a workplace trainer and assessor can be a rewarding career. It gives you the opportunity to make...
Read MoreHow to use risk management to eliminate workplace hazards
The three steps you should take when handling jeopardy areas in your workplace No matter which workplace you’re in there will always be risks to your safety and wellbeing. You...
Read More5 Ways COVID-19 is affecting Food Processing in Victoria
As Covid-19 restrictions ease in Victoria, it’s a good time to reflect on how the state has handled the pandemic. While some industries had completely shut down, others have learnt...
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