Food Processing | National Food Institute

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Food Processing | National Food Institute

A1 vs A2 Milk: What’s the difference?

What the different labels mean for your dairy consumption Today you’ll find many milk options available in your local supermarket’s dairy section. Low fat, full cream, skim, and the list...

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How is milk pasteurised?

The key steps involved in making milk safe to drink As one of the largest food processing sectors in Australia, dairy provides plenty of employment opportunities in Australia. Over 64,000...

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